✔️ ORGANIC & NON-GMO: White Sorghum Flour by Food to Live is Organic and Non-GMO. It is made from raw sorghum grain and is cholesterol and trans-fat free. ✔️ RAW & VEGAN: This Organic White Sorghum Flour is 100% raw and presents with a delicious nutty flavor. It is an excellent flour for vegetarian, vegan, and whole30 (in moderation) dieters. ✔️ HIGHLY NUTRITIOUS: Organic White Jowar Flour is an excellent source of protein and dietary fiber. It is also rich in Potassium, Magnesium, Phosphorus, Vitamin E and K, and Folate. ✔️ SUPER VERSATILE: Use Organic Sorghum Flour for traditional batter for pancakes and waffles. Add it to soups, sauces, and gravies as a thickening agent. It also works wonderful as coating for fried meats and fish. Mix with milk and cook until thick, to create a wholesome breakfast porridge. ✔️ WHEAT FLOUR ALTERNATIVE: Food to Live Organic White Sorghum Flour is great substitute for regular wheat flour. Use it in your recipes for breads, muffins, cookies, cakes, and baked snacks like chips and crackers. Sorghum Grain vs. Sorghum Flour Sorghum grain is a cereal grain that comes from the sorghum plant. It is primarily grown for its edible seeds, which are used for culinary purposes. Sorghum grain has a mild, nutty flavor, making it a popular alternative to wheat and other grains. To make Food to Live Sorghum Flour, Organic Raw Sorghum Grain is first cleaned and then milled into a fine powder. This results in a powder-like flour that can be used in a variety of baking recipes, including bread, muffins, and pancakes. This Organic Sorghum Grain Flour is Non-GMO, Raw, and suitable for vegans. Nutritional Profile of Organic Sorghum Flour Sorghum Flour aka Jowar Flour is a nutrient-dense food that is rich in vitamins and minerals, including folate, phosphorus, and B vitamins. It is also a good source of protein, dietary fiber, and antioxidants. Organic Sorghum Flour is a perfect alternative to wheat flours. Ways to use Sorghum Flour Organic sorghum flour can be used in baking as an alternative to wheat flour. It is particularly useful for making bread, cakes, cookies, and other baked goods that require a finer texture. Many cooks use this light flour as a thickener for soups, stews, and gravies. It has a neutral flavor and can thicken sauces without altering the taste of the dish. Furthermore, Organic White Sorghum flour can be used to make porridge, a traditional breakfast dish in many African and Asian countries. To make sorghum porridge, simply mix the flour with water or milk and cook over low heat until it thickens. If you love fried food but want to keep it wholesome, use Organic Jowar Flour as coating for fried chicken and fish. It provides a crispy, crunchy texture and can be seasoned with herbs or spices for added flavor. For pasta lovers, combine sorghum flour with other flours such as rice or tapioca flour, eggs, and water to make a dough, then roll it out and cut it into your desired pasta shape.